Does anyone know how to make the Greek food called Maqloobeh? My friend was talking about it and said she also calls it Upside Down. This is her version and it doesn't make that much sense to me. If anyone knows the correct way to make it or the exact directions....please let me know.

Sarah's version

upside down (Macluba-arabic)

cut chicken into pieces and bake in oven
season with salt pepper sazzon and complete seasoning

fry potatoes, carrots, eggplant, and califlower

let 2/3 cups of rice soak in hot water for 30 min.

fry vermaccelli with butter and pour over raw rice

season rice with salt, complete seasoning, sazzon, maggi(chicken flavor), all spice, and very little curry

put cooked chicked and fried veggies on the bottom of pot then rice over it

fill pot with water until rice is cooked.